February 2011
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February 28, 2011New on the Big Island: Red Water Cafe, WaimeaPut this on the list for your next trip to the Big Island: the new Red Water Cafe in the town of Waimea (Kamuela). Adventurous food, casual setting. Read more » Posted on Monday, February 28, 2011 in
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February 25, 2011New (but old): Tanaka Saimin, HonoluluThe new Tanaka Saimin on Nimitz is an old-fashioned Hawaii restaurant. In fact, it's the old Boulevard Saimin given new life and a new, larger group of customers. Read more » Posted on Friday, February 25, 2011 in
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February 24, 2011Chefs go to school: Charcuterie Class with Bruce AidellsA roomful of top Hawaii chefs were at Kapiolani Community College to learn sausages, bacon and other delectables from the "King of Meat Cookery," Bruce Aidells. Read more » Posted on Thursday, February 24, 2011 in
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February 23, 2011Academy Award Inspired Cocktails, Halekulani, HonoluluIn honor of Oscar season, Halekulani mixologist Tim Rita has come up with five cocktails, all inspired by Academy Award nominees. Read more » Posted on Wednesday, February 23, 2011 in
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February 19, 2011Breaking News: major Hawaii Food & Wine Festival Slated for This Fall, HonoluluRoy Yamaguchi and Alan Wong have created the Hawaii Food and Wine Festival, with noted Hawaii, national and international chefs, Sept. 29-Oct. 1, 2011. Read more » Posted on Saturday, February 19, 2011 in
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February 18, 2011Eat Local: Alan Wong, Chuck Furuya and Richard HaAt a Waikiki Prince Hotel lunch meeting, a noted chef, sommelier and farmer had one message: It matters what *you* eat. Read more » Posted on Friday, February 18, 2011 in
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February 17, 2011Microbrew Hawaii coffee: Beach Bum Café, downtown HonoluluA new downtown coffee bar serves up only 100 percent Hawaii-grown coffees, brewed by the cup, six ways. Read more » Posted on Thursday, February 17, 2011 in
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February 16, 2011Five new restaurants slated for WaikikiMatteo's is back, with a cafe on the side. And the Hyatt Regency Waikiki is redoing three of its restaurants, two of them major. Read more » Posted on Wednesday, February 16, 2011 in
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February 15, 2011Cocktail Dinner: Beggars Banquet at Azure, Royal Hawaiian, Feb. 23Azure chef Jon Matsubara and master mixologist Joey Gottesman collaborate on a four-course cocktail pairing dinner, inspired by the Rolling Stones. Read more » Posted on Tuesday, February 15, 2011 in
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February 14, 2011The Most Romantic Dessert, for Valentine's DayChef Mavro painstakingly creates what's been called "the most romantic dessert in the world," a Pavlova. Read more » Posted on Monday, February 14, 2011 in
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