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December 2013


A Year in Review: A Look Back and the 15 Most Popular Posts

December 30, 2013

A Year in Review: A Look Back and the 15 Most Popular Posts

Biting Commentary 2013 Read more »

Posted on Monday, December 30, 2013 in Permalink | Comments ()


Onopops Fruit Syrups: All Natural, All Local Syrups for Your Sodas and Cocktails

December 27, 2013

Onopops Fruit Syrups: All Natural, All Local Syrups for Your Sodas and Cocktails

Honolulu Tamarind, 4 Kine Lime, Kula Strawberry Read more »

Posted on Friday, December 27, 2013 in Permalink | Comments ()


Hale Aina Happenings: Champagne and Caviar and Half Off Wine

December 26, 2013

Hale Aina Happenings: Champagne and Caviar and Half Off Wine

Specials at Du Vin and Bar 35 Read more »

Posted on Thursday, December 26, 2013 in Permalink | Comments ()


Gifts for Beer Lovers

December 23, 2013

Gifts for Beer Lovers

Stocking stuffers, gifts for under the tree, and a beercation Read more »

Posted on Monday, December 23, 2013 in Permalink | Comments ()


Six Last-Minute Gift Ideas for Food Lovers

December 20, 2013

Six Last-Minute Gift Ideas for Food Lovers

Salt, veggies, cocktails and more. Read more »

Posted on Friday, December 20, 2013 in Permalink | Comments ()


Cocina Serves Refined Mexican Street Food with a New Menu and New Hours

December 19, 2013

Cocina Serves Refined Mexican Street Food with a New Menu and New Hours

Quinten Frye's take on Mexican street food Read more »

Posted on Thursday, December 19, 2013 in Permalink | Comments ()


Best of Biting Commentary Holiday Gift Guide

December 18, 2013

Best of Biting Commentary Holiday Gift Guide

14 edible gifts for your favorite food lover Read more »

Posted on Wednesday, December 18, 2013 in Permalink | Comments ()


Poke at Coffee Factory. Wait, What?

December 17, 2013

Poke at Coffee Factory. Wait, What?

Fresh fish in an improbable location downtown Read more »

Posted on Tuesday, December 17, 2013 in Permalink | Comments ()


Bar Report: Bevy

December 16, 2013

Bar Report: Bevy

Kakaako's hippest block gets its craft cocktail, neighborhood bar Read more »

Posted on Monday, December 16, 2013 in Permalink | Comments ()


Hawaiian Shochu Co.: In Haleiwa, Making Shochu out of Sweet Potatoes

December 13, 2013

Hawaiian Shochu Co.: In Haleiwa, Making Shochu out of Sweet Potatoes

A premium, distilled spirit made with locally-grown sweet potatoes Read more »

Posted on Friday, December 13, 2013 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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