December 2012


What Honolulu chefs are reading now

December 3, 2012

What Honolulu chefs are reading now

Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more. Read more »

Posted on Monday, December 3, 2012 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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