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Monday, December 31, 2012

Happy New Year! Hangover tips for a better tomorrow

Happy New Year! Hangover tips for a better tomorrow

A bartender's idea of moderation.

Photo courtesy of Rae Huo

There are a lot of drinks between now and the new year. So as a new year's present, we dug up an article from a few years ago on hangover prevention and remedies from a bartender, doctor and student. Read it to for some suggestions (among them: Fernet, pho and sensible things like moderation. Pshaw).

Posted on Monday, December 31, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.


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