August 2018

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Biting Commentary

Black Sheep Cream Co. Brings Its Unicorn Poop to Wahiawā

A 23-year-old opens her second ice cream shop.
2019.05.17 09:20 AM

Drink Good Beers for Good Causes at Grace in Growlers

Craft brews at this Kailua taproom bankroll a community service.
2019.05.15 10:00 AM

First Look: Easy Que in Kailua

New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
2019.05.13 04:38 PM

Mānoa Chocolate’s New Chocolate Factory Opens with a Drink Lab and Gelato Bar

Taste everything from 100% cacao bars to a drink made with cacao fruit.
2019.05.10 07:00 AM

Where Are Hawai‘i’s Top Chefs Now?

Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
2019.05.06 04:55 PM

Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food

A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
2019.05.03 03:37 PM

Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island

Surprise: the best malassada is on the North Shore.
2019.05.01 05:13 PM

Dine on a Farm and Shop a Celebratory Farmers Market This Week

The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
2019.04.29 11:45 AM

Moloka‘i Hot Bread Now Available on O‘ahu

An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.
2019.04.22 12:38 PM

Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant News

Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
2019.04.19 09:17 AM

A Step-By-Step of Our Attempt at Making Chef Morimoto’s Udon Noodles

Make your own udon at home with the Iron Chef’s recipe.
2019.04.17 11:54 AM

King Restaurant and Bar Introduces New and Rare-to-Honolulu Chinese Dishes

Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
2019.04.15 10:54 AM

First Look: Tane Vegan Izakaya Serves Vegan Sushi Ramen

The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.
2019.04.12 11:40 AM

Maya’s Tapas and Wine in Hale‘iwa Offers Spanish Fare, a Rarity on O‘ahu

There are also burgers, brisket and brunch.
2019.04.10 11:54 AM

The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop

The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
2019.04.08 09:49 AM

3 Dishes You Must Order at the Grand Lānai Restaurant Week Menu in Waikīkī

In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
2019.04.05 05:08 PM

Zigu: A Hidden Japanese Izakaya Emphasizes Local Ingredients

Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.
2019.04.03 03:40 PM

9 Easter Brunch Buffets You Can Still Hop To in 2019

You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet.
2019.04.01 11:00 AM

Two Great Reasons to Eat Noodles Now

One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.
2019.03.29 07:53 PM

5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market

Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
2019.03.27 07:30 AM
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