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7 Ways to Enjoy Your Last Mangoes of the Season

From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.


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Mangoes

Photo: Thinkstock

 

When harvest comes, the mangoes come hard and fast. If you have a tree, it could mean a yard littered with fallen fruit hours away from being set upon by bugs. If your co-worker has a tree, it could mean bags handed out to everyone in the office with extras in the conference room. 

 

Now that we’re at the end of mango season, we’ve gotta get those guys into our stomachs ASAP, or use them to create delicious iterations that will keep us warm with summery, sweet memories through the cold, mangoless winter. Here are our picks.

 

1. Mango Ice Cubes for Rapid-Fire Smoothies

 

Mango Ice Cubes

Photo: Spice the Plate

 

Smoothies are an obvious choice. Freezing blended mango pulp will save you the time of cutting up a fresh mango each time and make delicious smoothies available for winter months, like this one from Spice the Plate. When you’re ready, you can throw the cubes into a blender with honey and milk for a refreshing and easy treat. Or defrost the puree for mango bread, muffins or other baked goods during the holiday season.

 

Bonus: Obviously mango cubes are only one step away from mango ice pops. 

 

2. Mango Lassi

 

Mango Lassi

Photo: Simply Recipes

 

For those who are looking for a little extra, cardamom and yogurt can turn your already awesome smoothie into an Indian lassi. This recipe from Simply Recipes will keep refrigerated for 24 hours.

 

3. Mango Salad Dressing

Most versions of mango salad dressings, like this one from The Café Sucre Farine, involve blending mango with citric juice, then adding olive oil to make an emulsion. Toss in your own blend of peppers and spices to taste. The simplest recipe someone gave us was to mash the fruit with a fork, mix it with mayo and add wasabi for a kick.

 

Note: Make this in small batches because they will only keep for a few days to a week.

 

4. Mango Salsa or Relish

 

Mango Relish

Photo: Cookie and Kate

 

Just take any salsa recipe and replace the tomatoes with mango, like how they do it in Cookie and Kate. You can make a chip dip or a relish to plop on another dish. Don’t worry about storing this, you won’t have any left. 

 

5. Grilled Mango

 

Grilled Mango

Photo: Food Network

 

Just like our second-favorite stone fruit, peaches, you can grill mango for a warm and tender treat. The Bobby Flay version from the Food Network looks absolutely luscious.

 

6. Peanut Butter-and-Mango Sandwich

 

Peanut Butter and Mango Sandwish

photo: Le Creme de la Crumb

 

So you want mango jam but don’t have the patience to cook up a batch. Do a Le Crème de la Crumb move by skipping the boiling and blending and just adding mango slices to a peanut butter sandwich. You can drizzle with honey, just don’t eat while driving or wearing nice clothes.

 

7. Dry Mango in Car

Life hack time. Don’t have a Ronco Food Dehydrator? The Tangled Nest teaches you how to dry fruit in the back window of a parked car.

 

 

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