Hale Aina Happenings: Happy hour at Cactus and more
Tonight's the last night of Cactus' celebration of Argentina, featuring grass-fed steaks on the grill, housemade chorizo and Argentinian empanadas. If you can't make it tonight, stop by Cactus for happy hour, seven days a week, from 3 to 6 p.m., when all pinchos (small plates) are half off. Choose from Peruvian papas huancaina (potatoes in a spicy, creamy cheese sauce, $3), Spanish-style mussels with chorizo ($6), Argentine fry bread ($1.50), tortilla espana ($3.50) and more (prices listed are happy hour prices). Cactus has recently expanded their wine and beer list, too, the latter including a gluten-free beer from Barcelona.
Cactus, 767 Kailua Road, Kailua, 261-1000, cactusbistro.com
Alan Wong's upcoming Next Generation Farmer Series Dinner features KCC's Team Hawaii, the Western regional champ of the American Culinary Federation National Competition. Their five-course prix fixe menu includes Big Island abalone sashimi over a daikon and beet salad, Kona lobster chawan mushi, grilled local beef tenderloin with foie gras butter and a trio of Waialua chocolate mousse.
$85/$125 with wine pairings, Wednesday August 21, 949-2526 for reservations
Arancino at The Kahala is getting all the buzz, but if you're looking for a more relaxed bite, head to Kahala Hotel's recently-renovated Veranda, which has a new, globally-inspired menu of small plates such as roasted brussels sprouts with shredded duck ($8), grilled kefta (Moroccan-spiced pork and beef meatballs, $8) and flatbread ($10) topped with burrata, roasted tomatoes and celery pesto. For heartier appetites, there's also a burger ($16) with serrano ham and manchego and a side of truffled tater tots.
Veranda at the Kahala Hotel and Resort, 5:30 p.m. to 10 p.m., kahalaresort.com/honolulu_restaurants/veranda/
Hale Aina Happenings is the latest news and updates from Hale Aina award-winning restaurants.
You can help select the 2014 Hale Aina winners right now. Vote by August 31 and you'll be eligible to win restaurant gift certificates from some of our Hale Aina winners!
Posted on Monday, August 19, 2013 in Permalink