Bookmark and Share Email this page Email Print this page Print Feed Feed
Tuesday, August 7, 2012

Tap takeover at Real a Gastropub

Here's a takeover that's far from hostile: tap takeovers at Real a Gastropub. Three times this month, about half of Real's taps will surrender to a single brewery. First up is Maui Brewing Co. with ten kegs, including four small batch beers; Deschutes Brewery also with ten kegs; and Sam Adams with 14 kegs.

Here are the takeover dates and the full list of beers to be tapped:
Maui Brewing Company, Tuesday, August 7:

  • Bikini Blond Pale Ale
  • Big Swell IPA
  • Coconut Porter
  • Mana Wheat
  • La Perouse Wit (seasonal)
  • Sobrehumano Palena'ole (seasonal)
  • Smoked Porter (small batch)
  • Freight Trains IPA (small batch)
  • Hawaii 90/Wee Heavy Scotch Ale (small batch)
  • Pueo Pale Ale (small batch)

Deschutes Brewery, Tuesday, August 14. Deschutes' assistant brewmaster, Ryan Schmiege will be in attendance.

  • Green Lakes Organic Ale
  • Black Butte Porter
  • Hop in the Dark Black IPA
  • Mirror Pond Pale Ale
  • Twilight Summer Ale
  • Inversion IPA
  • Obsidian Stout
  • Chainbreaker IPA
  • Black Butte XXIV (small batch)
  • The Stoic (small batch)

Sam Adams, Thursday, August 30

  • Boston Lager
  • Whitewater IPA
  • Boston Ale
  • Norse Legend
  • Tasman Red
  • Dark Depths
  • Cinder Bock
  • Belgian Session
  • New World
  • Black and Brew
  • East West Kolsch
  • Chocolate Bock
  • Old Kentucky Style Ale
  • Double Bock
  • Third Voyage Double IPA
  • Oak Aged Porter
  • Octoberfest

Posted on Tuesday, August 7, 2012 in Permalink

Have Feedback? Suggestions? Email us!

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address