May 2014

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Biting Commentary

First Look: Over Easy in Kailua

This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
2016.07.13 09:26 AM

How Carolyn Tada Portuondo Went From Toxicologist to Cake Master

The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
2016.07.12 11:31 AM

Gluten-free Brazilian Cheese Bread You’ll Want To Nosh On

Grab Brazilian cheese rolls from Nosh, one of the vendors at the Best of Honolulu Festival this Saturday at the Honolulu Hale Civic Grounds.
2016.07.11 04:12 PM

The Fanciest Bake Sale You’ll Ever Go To

Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
2016.07.07 10:05 AM

SKY Waikīkī Takes Iconic O‘ahu Surf Breaks and Turns Them Into Cocktails

Seven new surf-inspired drinks combine playfulness with intoxicating flavors.
2016.07.05 09:00 AM

Why the New Five Guys Burgers and Fries in Mililani is as Good as the Mainland Chains

Why you may want to drive to Mililani for a big messy burger.
2016.06.30 09:51 AM

The Story Behind Shaka Tea

How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
2016.06.28 09:51 AM

A Peek Inside Honolulu Coffee’s Bake Shop

The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.
2016.06.27 10:13 AM

5 of Our Favorite Downtown Honolulu Spots to Grab Breakfast

Here’s where you can have a great sit-down breakfast during the week in downtown Honolulu.
2016.06.23 09:54 AM

Ma‘Ona Musubi Brings Unique, Japanese-Style Musubi to Downtown Honolulu

This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
2016.06.21 09:00 AM

OnoPops is Back in Action

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
2016.06.20 11:54 AM

8 Pūpū For Papa

Check out these dad-worthy appetizers perfect for Father’s Day, June 19.
2016.06.16 10:32 AM

First Look: Shirokiya Japan Village Walk

A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
2016.06.14 08:46 AM

Farm-to-Chopstix Dinner Series Returns This Summer

These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
2016.06.13 09:00 AM

At the Market: Loho Street Farms

The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
2016.06.09 09:06 AM

Local Food-Based TV Show Wins Emmy

Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
2016.06.07 09:02 AM

New Brunch Spot in Kailua Opens Later This Month

Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
2016.06.06 11:12 AM

Ever Wondered Where Pipi Kaula Came From?

Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
2016.06.02 09:00 AM

First Look: Sophie’s Gourmet Hawaiian Pizzeria

This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
2016.05.31 09:00 AM

It’s a Busy Year for Chef Roy Yamaguchi

The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
2016.05.30 09:00 AM
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