April 2014

Biting Commentary

An interview with Philip Chiang, founder of P.F. Chang's

Philip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed.

The Grown-Up Mai Tai at Hoku's

We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku's.

Cold beer here: Bar 35 unveils Beer Below Zero technology

Bar 35 has become the first venue in the U.S. to use Beer Below Zero technology.

We want your favorite food places!

Nominate your favorites for our annual Best of Honolulu issue.

To Leonard’s, With Love

We couldn’t help but notice the storefront is looking pretty shabby.

Hawaii Food & Wine Festival: The Slambang Finish

The final event of the Hawaii Food & Wine Festival brought out 18 star chefs making 18,000 plates for 1,000 guests. A good time was had by all.

Opening night: First Hawaii Food + Wine Festival

The Hawaii Food + Wine Festival raised the red lanterns for its kick-off event, Streets of Asia: Morimoto & Friends.

28th Annual Hale Aina Awards Around the Corner

The 28th Annual Hale Aina Awards will be held on November 6th at the Royal Hawaiian Coconut Grove.

Prima: New Italian Restaurant in Kailua

Prima, a new Italian restaurant in Kailua, is receiving a lot of attention.

Hawaii Food + Wine Festival: Opening night final lineup

This is the final lineup for the first night of the Hawaii Food + Wine Festival, Streets of Asia: Morimoto and Friends.

New Food Truck: Cooking Fresh for You

Self-taught cook Michi Harris has opened a new food truck called Cooking Fresh for You in Honolulu.

Great Breakfasts in Hawaii

Check out Honolulu Magazine's guides to the greatest ways to start the day.

Chef Mavro's Greatest Hits

Chef Mavro brings back some beloved dishes for the 20th anniversary of Hawaii Regional Cuisine.

Just Opened / Opening Soon Restaurants on Oahu

Here's a quick round-up of recent openings and coming-soon restaurants that we're excited about.

Biting Commentary Revisits Le Cacao Bistro

Biting Commentary returns to the Le Cacao Bistro to finally try the food.

Vegetarian: The Beet Box Cafe

Beet Box Cafe in Haleiwa is a vegetarian eatery that offers delicious culinary delights.

First time: Ama Ama at Disney Aulani

Biting Commentary visits the new Ama Ama restaurant at Disney's Aulani resort.

HONOLULU Magazine article comes alive: Whiskey Room @NobuWaikiki

You can taste the cocktails in our Restaurant Guide article, made by the original bartenders, Oct. 2, Nobu Waikiki

Whining and Dining at Moana Surfrider's bin1901

The lobby at the Moana Surfrider offers a nightly wine tasting called bin1901. But, when I arrived, I met an obstacle.

The Kahala Wine and Food Classic with Carolynn Spence

The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.

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