April 2014

Biting Commentary

Kyle Reutner's top ten drinks to try now

One of Honolulu's best barmen shares his list of favorite drinks. Surprise! Not all of them are alcoholic.

Cochon Island: 5 pigs, 5 chefs

Coming to the Big Island September 21

New: Lawson Station on Kapiolani

The first Lawson Station opens outside of Waikiki. Think ABC meets 7-Eleven Hawaii with a distinct Japanese twist.

Hawaii Food and Wine Festival 2013: The big finale

Uni, paiai, Girls Got Game and the fireworks finale

Hawaii Food and Wine Festival 2013: Highlights from Under the Modern Moon

Under the Modern Moon, the opening gala at The Modern, was as stylish and swanky as ever, the sold-out event filled with food fans and celebrity chefs.

Glenn Chu on Indigo's closing

Chu reflects on starting the restaurant that launched the Chinatown revival, the good days, the mistakes made and his future plans

Moving 12th Ave Grill, the final stretch

Part nine: wrapping up the inspections, sign permits and liquor license

6 gluten-free Asian noodles

Noodle Tuesday: Textures and flavors galore in Asian noodles

Gluten-free cake at Cake Works

Wheat-free eaters: You can have your cake and eat it too

Meet Russell Moore at the Hawaii Food and Wine Festival 2013

A Q&A with the chef of Camino, Oakland's wood-fired restaurant

125 years in food, as told by HONOLULU and Paradise of the Pacific

The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)

Noodle Tuesday: vegan pho at Nickie Cafe

Plus "duck" and bamboo soup and other vegetarian-friendly options

First look: Bevy in Kakaako

Christian Self of Thirtyninehotel opens a new bar in Kakaako

Sunday brunch at Hula Grill Waikiki

Affordable brunch with a view in Waikiki

New: Scoop, an ice cream sandwich shop in Kalihi

Mix-and-match your cookies and ice cream

Bar report: Safehouse

A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club

Noodle Tuesday: spaghetti gelato at Il Gelato Hawaii cafe

Gelato that you want to twirl around your fork

Hale Aina Happenings: Happy hour at Cactus and more

New menu at The Veranda, Alan Wong's Next Generation Dinner

Gluten-free at Zpizza

For wheat-free crust cravers

Try these treats at the Made in Hawaii Fest

This weekend, sample 60 flavors of popcorn, Hawaii Bitters, ginger pineapple jam from Kauai, and find out Adoboloco's new top secret hot sauce flavor.

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