April 2014

Biting Commentary

Halloween dining: Cactus, 12th Ave Grill, Yuzu

Restaurants getting in the Halloween spirit

Cooks and Calabash fundraiser for Malama Learning Center

Featuring a cross-section of chefs who make our culinary scene vibrant and diverse

First look: MW Restaurant

Michelle and Wade Ueoka's restaurant officially opens today.

First look: Kaana Kitchen at Andaz Maui at Wailea

Dining at Wailea's newest property

Hale Aina Happenings: Early bird special at The Pineapple Room

Three-course prix fixe of some of The Pineapple Room's most popular dishes for $40

Honolulu Beerworks, part two

Transforming an empty warehouse into a brewery and beer garden

Surfing Goat Dairy's goat cheese martini truffles

Surfing Goat Dairy and Ocean Vodka team up

Firefighter cook off, plus Roy's, Poke Stop and Liliha Bakery

The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival

New cafe: Brue Bar in downtown Honolulu

A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.

Noodle Tuesday: New Ramen Santouka

Noodle Tuesday: New Santouka ramen

Six food films at the Hawaii International Film Festival 2013

The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more

Greens and Vines turns one: it's not just living lasagna anymore

New dishes feature flavors from Italy, France and Japan

Choco le'a: the best chocolate truffles in Honolulu

Offering truffles with mochi, cheesecake, lilikoi and more

Kava: The root returns at the kava festival and a new cafe

Kava on campus and the vicinity.

Hale Aina Happenings: Chef Mavro's new autumn menu 2013

Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee

Taste of the Hawaiian Range: Of mountain oysters and mutton

For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.

New: Tucker and Bevvy: picnic food

An Aussie-style takeout sandwich spot

It's open! The new 12th Ave Grill

See what a million dollar renovation looks like.

The First Ever Dining Out for Kids (sponsored)

Four Honolulu restaurants are giving back to local families

Rare wines by the glass: Coravin at La Mer

A new gadget using argon gas allows for wines by the glass while still preserving the bottle.

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