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April 2013


The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi

April 16, 2013

The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi

Chefs weigh in Read more »

Posted on Tuesday, April 16, 2013 in Permalink | Comments ()


New desserts at Nobu Waikiki

April 15, 2013

New desserts at Nobu Waikiki

Created by new pastry chef Jenny Sumpter, previously of Palme d'Or Read more »

Posted on Monday, April 15, 2013 in Permalink | Comments ()


Coming soon: Shamrock'n Rye

April 12, 2013

Coming soon: Shamrock'n Rye

A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix. Read more »

Posted on Friday, April 12, 2013 in Permalink | Comments ()


Bar report: The Manifest

April 11, 2013

Bar report: The Manifest

A Chinatown bar with both classic cocktails and modern takes. Read more »

Posted on Thursday, April 11, 2013 in Permalink | Comments ()


Justin Yu: the new chef at The Whole Ox Butcher and Deli

April 10, 2013

Justin Yu: the new chef at The Whole Ox Butcher and Deli

And he's bringing a lot of changes Read more »

Posted on Wednesday, April 10, 2013 in Permalink | Comments ()


The End: Blue Tree Cafe Cleanse, Day 5

April 10, 2013

The End: Blue Tree Cafe Cleanse, Day 5

Would we do it again? Read more »

Posted on Wednesday, April 10, 2013 in Permalink | Comments ()


Celebrate National Poutine Day at Real a Gastropub

April 9, 2013

Celebrate National Poutine Day at Real a Gastropub

Real offers four poutine variations on Thursday, April 11 Read more »

Posted on Tuesday, April 9, 2013 in Permalink | Comments ()


Mad Men cocktails at the Royal Hawaiian, at 1970s prices

April 8, 2013

Mad Men cocktails at the Royal Hawaiian, at 1970s prices

For the month of April, the Mai Tai bar offers $3 Mad Men cocktails Read more »

Posted on Monday, April 8, 2013 in Permalink | Comments ()


Survival: Blue Tree Cafe Cleanse, Day 4

April 5, 2013

Survival: Blue Tree Cafe Cleanse, Day 4

Yesterday, it was about pride. Today, it's about survival. Read more »

Posted on Friday, April 5, 2013 in Permalink | Comments ()


Japanese Food Guide: Best Tonkatsu in Honolulu

April 5, 2013

Japanese Food Guide: Best Tonkatsu in Honolulu

Our three favorite places for deep-fried pork cutlets Read more »

Posted on Friday, April 5, 2013 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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