Biting Commentary - April 2013

Where to go for the best Mexican food in town.

Taste Tea offers mini tapioca and customizable sweetness levels

Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics

The dates are set and chefs announced

Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.

Kako‘o ‘Oiwi offers downtown deliveries Friday

This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.

Heart-shaped ice cream blocks make for adorable fondue

It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.

Chefs weigh in

Created by new pastry chef Jenny Sumpter, previously of Palme d'Or

A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.

A Chinatown bar with both classic cocktails and modern takes.

And he's bringing a lot of changes

Real offers four poutine variations on Thursday, April 11

For the month of April, the Mai Tai bar offers $3 Mad Men cocktails

Our three favorite places for deep-fried pork cutlets

Four weeks of the Bacardi Oakheart's Iron Bar Finals came to a conclusion last night