April 2012

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Biting Commentary

First Look: Chengdu Taste

This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.
2016.04.14 09:00 AM

Yes, ChefZone is Open to the Public

This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
2016.04.12 11:08 AM

Windward Community College Hasn’t Had a Cafeteria in Years—Until Now

‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
2016.04.11 12:42 PM

Tour the Food Offerings at Kualoa Ranch

Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.
2016.04.07 09:00 AM

New Gastropub Opening in Kaimukī Next Week

Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
2016.04.05 11:46 AM

Culinary Students Get Real-Life Experience, You Get Great Food

Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
2016.04.04 11:19 AM

First Look: Fête

Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
2016.03.31 01:12 PM

First Look: Pieology in ‘Āina Haina

This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
2016.03.29 09:00 AM

Your Last Chance to Support Localicious Hawai‘i This Week

Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
2016.03.28 09:00 AM

11 Last-Minute Easter Brunches You Can Still Book

But you better hop to it, as these are sure to fill up quick.
2016.03.24 09:00 AM

7 Popular Places to Get Your Taco Tuesday Fix in Honolulu

Try these tacos ranging from cheap to street to nontraditional.
2016.03.22 09:00 AM

First Look: Kam Bowl Restaurant in Kalihi

Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
2016.03.21 09:30 AM

A Hidden Gem Opens up in the Honolulu Medical Arts Building

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
2016.03.17 10:22 AM

Beer Lab HI is Mānoa’s Newest Brewpub Where You Can Sample Local Craft Beers

Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
2016.03.15 10:28 AM

5 Favorite Pies to Celebrate National Pi Day

Our five favorite pies and why we love them.
2016.03.14 01:39 PM

First Look: Ānuenue Exquisite Tea in Kailua

New tea shop offers more than just oolong and Earl Grey.
2016.03.14 09:00 AM

First Look: Tchin Tchin! Bar

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
2016.03.10 09:00 AM

How to Be Your Own Brewmaster 101

Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
2016.03.08 10:26 AM

First Look: Noi Thai Cuisine in Waikīkī

This new upscale Thai restaurant is heavy on the presentation—and price.
2016.03.07 12:30 PM

Farm Friday: Small Kine Farm in Waimānalo

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
2016.03.04 10:44 AM
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