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Thursday, April 7, 2011

Tomorrow Night: With Aloha Japan Benefit. Food! Drinks! Entertainment!

Tomorrow Night: With Aloha Japan Benefit. Food! Drinks! Entertainment!

A fabulous $50 fundraiser. You have a great time and 100 percent of the money goes to a Japanese hospital, hit hard by earthquake and tsunami.

Courtesy: With Aloha

What are you doing tomorrow night?  It’s Saturday. How about spending only $50 to eat food from all the following restaurants:

  • Benihana
  • D.K. Steakhouse
  • Germaine’s Luau
  • Gokujo Sushi
  • Hanapa’a Sushi
  • Hiroshi’s Eurasion Tapas
  • Honolulu Burger Co.
  • Hukilau
  • Hy’s
  • Kincaid’s
  • Le Bistro
  • Murphy’s Bar and Grill
  • Nalo Farms
  • Pagoda
  • Ryan’s
  • Side Street Inn
  • Umami Café
  • Uncle’s Fish Market & Grill

Plus desserts from Big Island Candies, Meadow Gold, Haagen Dazs, and Hawaiian Host Chocolates.

That’s not all, because the ticket also includes three drink coupons, for beverages from

  • Anheuser-Busch
  • Better Brands
  • Hawaii Nui Brewing
  • Ito En
  • Paradise Beverages
  • Tamura’s Fine Wine & Spirits
  • Tito’s Handmade Vodka

Plus three stages of entertainment from Brother Noland, HAPA, Juke Joint, Ka'ala Boys, Natural Vibes, Rock Steady, Shinnyo-Taiko Group and Japanese recording artist Caoli Cano.

Here’s the best part, every penny of your ticket price goes immediately and directly to a Japanese hospital, right in the heart of the earthquake and tsunami zone.

Tohoku University Hospital has been stretched to the limit caring for the injured and the rescued and comforting the survivors.  It needs our help.

And you’ll never have a better time helping.  Buy your ticket ahead, it’s $50 in advance, $60 at the door.

For tickets, click here.  Or if you are downtown Friday, you can buy a ticket at the corner of King and Bishop, near 24 Fitness, from 11-1 p.m. Or call (808) 348-2007.

With Aloha Japan, Pagoda Hotel, Saturday, April 9, 5-9 p.m., 1525 Rycroft St.  See you there.

Posted on Thursday, April 7, 2011 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.


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