Biting Commentary

A night at Honolulu Farmers Market

Otsuji Farm, The Pig and the Lady, Zaratez, Daizu Tei and Licious Dishes are some of the vendors offering delicious street food at this Wednesday market.

Cactus Bistro: First Look

John Memering, previously the executive chef of Kalapawai Cafe, has opened Cactus Bistro, featuring Latin American flavors

New food truck: Aloha Bowls

Serving up new variations of acai bowls

New restaurants/Coming soon/Closed

New: Katsu, Sakura Terrace. Coming soon: Monkeypod Kitchen comes to Oahu, Pint and Jigger

GreenWheel Food Hub's pop-up farmers market

Aiming to bring locally-grown food to low-income communities

Haleiwa Farmers Market asked to vacate

The State Department of Transportation cites statute: "Vending from highways is prohibited."

John Heckathorn Memorial Cocktail Fundraiser

Money raised during the night will be donated to a scholarship fund in John's name at HPU

New restaurant: Yaki Yaki Miwa

Okonomiyaki in many varieties, even a gluten-free option.

New Portuguese restaurant: Adega

Serving Portuguese classics and more.

Easter egg hunt in your cocktail

Add egg whites to your Easter cocktail for frothy fun.

Taste of the Nation: Hawaii

A tasting event to raise $50,000 for The Hawaii Foodbank and ‘AINA In Schools, a program of the Kokua Hawaii Foundation.

Food events and industry news

Taste of Waialua, 2-for-1 at Stage, The Blue Tomato wins an IACP cookbook award.

Daniel Skurnick's pop up dinner

Notes on the dinner and an appendix by Skurnick with recipes, picture, inspiration, and design

Don Q cocktail competition at Bar 35

Roxanne Siebert of Manifest beats out other competitors to go to the Manhattan Cocktail Classic

New restaurant/pub on Kauai: The Feral Pig

Dave Power, formerly bar manager at Town, opens a pub in Lihue

New in Lahaina: Sure Thing Burger

A burger stand by two-Michelin-starred chef, Josiah Citrin

The Whole Ox Deli and Malama Farm

Biting Commentary goes from the Whole Ox Deli opening to the source: Malama Farm

Big Island Updates: Allen's Table and Big Island Brewhaus

Allen Hess, previously chef de cuisine at Merriman's Waimea, opens Allen's Table; Thomas Kerns, former brewmaster of Maui Brewing Co., starts Big Island Brewhaus

Big Island: Monstera Sushi

The Chuck Norris roll and the tuna tataki, as featured in the 2011 HONOLULU Magazine restaurant guide.

Big Island: 50s Highway Fountain

The perfect pit stop with diner classics

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