Biting Commentary

GreenWheel Food Hub's pop-up farmers market

Aiming to bring locally-grown food to low-income communities
2012.04.12 11:20 AM

Haleiwa Farmers Market asked to vacate

The State Department of Transportation cites statute: "Vending from highways is prohibited."
2012.04.11 01:44 PM

John Heckathorn Memorial Cocktail Fundraiser

Money raised during the night will be donated to a scholarship fund in John's name at HPU
2012.04.11 10:27 AM

New restaurant: Yaki Yaki Miwa

Okonomiyaki in many varieties, even a gluten-free option.
2012.04.10 08:00 AM

New Portuguese restaurant: Adega

Serving Portuguese classics and more.
2012.04.09 08:00 AM

Easter egg hunt in your cocktail

Add egg whites to your Easter cocktail for frothy fun.
2012.04.06 08:00 AM

Taste of the Nation: Hawaii

A tasting event to raise $50,000 for The Hawaii Foodbank and ‘AINA In Schools, a program of the Kokua Hawaii Foundation.
2012.04.05 04:00 PM

Food events and industry news

Taste of Waialua, 2-for-1 at Stage, The Blue Tomato wins an IACP cookbook award.
2012.04.05 10:49 AM

Daniel Skurnick's pop up dinner

Notes on the dinner and an appendix by Skurnick with recipes, picture, inspiration, and design
2012.04.04 11:16 AM

Don Q cocktail competition at Bar 35

Roxanne Siebert of Manifest beats out other competitors to go to the Manhattan Cocktail Classic
2012.04.03 11:20 AM

New restaurant/pub on Kauai: The Feral Pig

Dave Power, formerly bar manager at Town, opens a pub in Lihue
2012.04.02 12:41 PM

New in Lahaina: Sure Thing Burger

A burger stand by two-Michelin-starred chef, Josiah Citrin
2012.03.30 09:33 AM

The Whole Ox Deli and Malama Farm

Biting Commentary goes from the Whole Ox Deli opening to the source: Malama Farm
2012.03.29 11:13 AM

Big Island Updates: Allen's Table and Big Island Brewhaus

Allen Hess, previously chef de cuisine at Merriman's Waimea, opens Allen's Table; Thomas Kerns, former brewmaster of Maui Brewing Co., starts Big Island Brewhaus
2012.03.28 09:29 AM

Big Island: Monstera Sushi

The Chuck Norris roll and the tuna tataki, as featured in the 2011 HONOLULU Magazine restaurant guide.
2012.03.27 08:00 AM

Big Island: 50s Highway Fountain

The perfect pit stop with diner classics
2012.03.26 12:35 PM

Upcoming food and dining events

Whole Foods Kailua preview, pop-up by Daniel Skurnick at Prima, Arabian Nights
2012.03.23 08:00 AM

New restaurant: Kimukatsu

Specializing in katsu with 25 layers of thinly sliced pork.
2012.03.22 11:37 AM

Italian charsiu at Mix Cafe

A beet, sausage, gorgonzola and apple sandwich that tastes like Italian charsiu
2012.03.21 08:00 AM

Scotch: The Grand Scotch tour, a quick and dirty guide, Scotch cocktails

Get ready for the Grand Scotch tour at the Willows with a primer. Not ready to go all in? Ease into Scotch with some cocktails.
2012.03.20 09:22 AM

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