Biting Commentary

Chicken curious? And other upcoming food events

Learn how to raise chickens, Brazilian specials at Cactus, BLT Steak's birthday

Tiki Iniki, a new Kauai bar with Julie Reiner | Hawaii Cocktail Week wrap up

Highlights from the inaugural Hawaii Cocktail Week

Sheldon Simeon on Top Chef: Any regrets?

After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style.

Hawaii Cocktail Week packs a punch

Our cocktail correspondent's favorite drinks and what he's looking forward to.

James Beard Award semifinalists announced

Congratulations Chuck Furuya, Ed Kenney and Quinten Frye

Moved: Kona Kai, from hole-in-the-wall to Kaimuki restaurant

Kona Kai melds Tokkuri Tei with Sushi Sasabune

New juice bar: Juice Box

Honolulu jumps on the juice craze

Honolulu's most romantic bar: L'Aperitif at the Halekulani

Colin Field debuts a new, lighter cocktail menu at L'Aperitif

Mark Noguchi, on judging Cochon555

News flash: Cochon555 comes to Hawaii later this year

Jam World: Honomu Jams and Jellies

Sugar free jams from Big Island

Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week

Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.

Blue Tree Cafe: a stylish new health-focused cafe

Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options.

Got a recipe for Mars? A space food study wants your recipes

Because even astronaut ice cream gets boring after a while

Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook

The fourth edition, recently released, offers homestyle Cantonese recipes

Sakai of Hawaii chefs pop up in Lotus Honolulu

Chefs Greg Profeta and Koji Tanaka offer limited-release menus

Take it home: The Whole Ox Butcher and Deli

The Whole Ox stocks its butcher case with local beef and pig

Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu

On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.

Valentine's Day menus in Honolulu

Make your reservations now

Chinese New Year and The Raw and the Cooked at Doris Duke Theatre

Actually, it's Lunar New Year, so check out the Vietnamese New Year Festival, too

Dear Scott Caan: places where the food doesn't suck

Hustle on over

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