Biting Commentary

Moved: Kona Kai, from hole-in-the-wall to Kaimuki restaurant

Kona Kai melds Tokkuri Tei with Sushi Sasabune
2013.02.19 02:11 PM

New juice bar: Juice Box

Honolulu jumps on the juice craze
2013.02.15 12:02 PM

Honolulu's most romantic bar: L'Aperitif at the Halekulani

Colin Field debuts a new, lighter cocktail menu at L'Aperitif
2013.02.14 11:54 AM

Mark Noguchi, on judging Cochon555

News flash: Cochon555 comes to Hawaii later this year
2013.02.13 10:39 AM

Jam World: Honomu Jams and Jellies

Sugar free jams from Big Island
2013.02.12 10:58 AM

Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week

Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.
2013.02.11 12:22 PM

Blue Tree Cafe: a stylish new health-focused cafe

Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options.
2013.02.08 09:55 AM

Got a recipe for Mars? A space food study wants your recipes

Because even astronaut ice cream gets boring after a while
2013.02.07 01:14 PM

Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook

The fourth edition, recently released, offers homestyle Cantonese recipes
2013.02.06 10:20 AM

Sakai of Hawaii chefs pop up in Lotus Honolulu

Chefs Greg Profeta and Koji Tanaka offer limited-release menus
2013.02.05 12:43 PM

Take it home: The Whole Ox Butcher and Deli

The Whole Ox stocks its butcher case with local beef and pig
2013.02.04 12:07 PM

Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu

On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.
2013.02.01 01:02 PM

Valentine's Day menus in Honolulu

Make your reservations now
2013.01.31 06:00 AM

Chinese New Year and The Raw and the Cooked at Doris Duke Theatre

Actually, it's Lunar New Year, so check out the Vietnamese New Year Festival, too
2013.01.30 09:46 AM

Dear Scott Caan: places where the food doesn't suck

Hustle on over
2013.01.29 07:00 AM

Da Secret Sauce: the right hot stuff

Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
2013.01.28 12:13 PM

Salad Envy: salads delivered to your office

To help you along with your New Year's resolution of eating healthy
2013.01.25 08:00 AM

Blaine Wetzel from The Willows Inn coming to Vintage Cave

Vintage Cave hosts a special guest dinner in February
2013.01.24 08:00 AM

Pau hana at Cafe Julia

Stop by for a bite or dinner during Cafe Julia's new evening hours.
2013.01.23 10:14 AM

Spalding House Cafe to reopen with a new chef and menu

Escape up the hill for lunch
2013.01.22 07:34 AM

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