Biting Commentary

The Kahala Wine and Food Classic with Carolynn Spence

The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.

Let Them Eat Cupcakes in Hawaii

After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May.

Eat the Street heads to Mililani

This Saturday (9/17), Eat the Street Mililani debuts with over 30 vendors.

Food Truck Craving: Tacos Vicente's Al Pastor Tacos

Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.

Great Eating at the Hawaii Rice Festival

Chef Hideaki “Santa” Miyoshi of Tokkuri-Tei took top honors at the Hawaii Rice Festival with this unagi donburi.

OnoPops' Natural Li Hing Mui Powder

OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.

Eating Local with the Heeia Pier General Store & Deli

The little shack at the end of Heeia Pier in Kaneohe is giving new meaning to the term “Hawaiian regional cuisine.”

Late-Night Yakiniku: Sikdorak

The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.

Kanu Hawaii's Eat Local Challenge

The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.

Ala Moana Farmers Market Opens Sept. 3

The Ala Moana Farmers Market, with some 50 local vendors, opens tomorrow Sept. 3rd.

The Joy of Sake: Sipping to Help Japan

The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.

New Pop-up Restaurant: Plancha

Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.

Thai Herb Kitchen: My Hunt for Green Curry is Finally Over

Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.

McCully Shopping Center's Snow Factory

This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.

Manoa Café: Morning Glass

What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.

Bean sip: Kona Gold Coffee Liqueur

It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.

Taste of Heeia Fundraiser

Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond.

Chef Mavro: Best French Chefs in America

Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.

Kissaten: A 24-hour Coffee Shop on Piikoi

We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.

New Bubble Puffs in Honolulu

Over bubble milk tea? Well, there's a new bubble in Honolulu.

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