Biting Commentary

Biting Commentary in New York: Grand Central Oyster Bar

A must for any oyster lover

Biting Commentary in New York: New Russ and Daughters Cafe

The 100-year-old appetizing store expands with a new cafe.

Biting Commentary in New York: Yuji Ramen

Mazemen at Yuji Ramen

Roy Yamaguchi Responds to Labor Settlement

The U.S. Department of Labor recently ordered Roy's to pay $225,000

Review: Meatball Hawaii

Meatball opened in March on Kapahulu Avenue in the former home of Mac Nut House (and before that, La Bamba) as a tiny white-washed casual dining restaurant that does one thing well.

Just Opened and Coming Soon

Grondin, Brew'd and new spots by Lucky Belly and Tucker and Bevvy owners

Noodle Tuesday: Season's Ice and Eatery

On the quest for Taiwanese beef noodle soup

Feliz Cinco de Mayo!

Cinco places to get your tacos, tequila and Tecate.

Sky Kombucha on Tap

Local kombucha brewery offers booch on tap at Kokua Market.

4th Annual Hawaii Food and Wine Festival Tickets on Sale Now

The lineup for the Hawaii Food and Wine Festival has been announced and tickets are now on sale.

Cutting Edge Sharpening: Where to Get Your Knives Sharpened

Chris Greywolf, aka Wolf, would rather be making armor and swords or leading the Khanate of the Golden Horde.

Hale Aina Happenings: New Dishes and News

Nobu Waikiki, Monkeypod Kitchen, Cactus, Vintage Cave

Where to Take Mom for Mother's Day

Mother's Day is May 11

New at the Kakaako Farmers Market

Daylight Mind Coffee Co., Tasty Dim Sum and Snacks, Hawaiian Fresh Farms

Bar Report: The Mercury Bar (or the future The Bar at Blaisdell Hotel)

The Mercury Bar makeover means fresh juice cocktails and pizza

New Age Kaiseki at Hiroshi Eurasian Tapas

Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.

Noodle Tuesday: Uni Pasta, Part Two

At Taormina and Arancino at Beachwalk

Review: W Bistro at 1010

In the former Le Guignol space

New: Bodhi Cafe, Smoothies with a Southeast Asian Bent

Soursop, durian, and green mango smoothies. Plus, the return of Spices!

Hale Aina Happenings: New Spring Menus and Chateau Musar Wine Dinner

New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.

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