Biting Commentary

Upcoming on Biting Commentary TV: Coffee Cupping at Beach Bum Cafe

The final episode of Biting Commentary TV is all about Hawaii Coffee. Including a coffee cupping with Dennis McQuoid at Honolulu's Beach Bum Cafe.
2011.07.21 12:51 AM

Be Your Own Dining Critic: Vote in this year's Hale Aina Awards

Long before blogs, Yelp and Facebook, HONOLULU Magazine realized that the best dining information came from the customers of restaurants.
2011.07.20 03:29 AM

Promised Pleasures: Upcoming Dinners and Wine Events

Summer doldrums got you down? Here are a half dozen Honolulu events to keep you fed and happy.
2011.07.19 02:41 AM

Farmers' Market Brunch: Royal Hawaiian Hotel

It's brunch and a trip to the Farmers' Market both, at the Royal Hawaiian's locally sourced brunch, once a month. And it's fun.
2011.07.18 04:32 PM

The Great $8 Lunch: Soul de Cuba, downtown

You have to order the chili and the rice separately, but it's one of the great downtown lunches at Soul de Cuba.
2011.07.15 01:20 PM

Malaysian Fast Food for Honolulu?

SugarBun, the biggest Malaysian fast-food chain, is eyeing an eatery in the university area.
2011.07.14 05:43 PM

In the Kitchen with Ed Kenney: Upcoming TV

Biting Commentary cooks with Ed Kenney of Town and Downtown, and manages for once not to cut himself. Coming on TV Sunday.
2011.07.13 12:51 AM

David Nagaishi joins Il Lupino; Back with Chef Nick Sayada

David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights.
2011.07.12 06:32 AM

Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island

It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing.
2011.07.11 02:51 PM

Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local Beef

Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew.
2011.07.07 12:09 AM

This Saturday: Mangoes at the Moana

It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown.
2011.07.06 09:16 PM

Bargain: Friday BBQ Night at Tango Market

Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
2011.07.06 06:00 AM

Up on the Roof: Sweet Home Waimanalo

Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
2011.07.05 02:14 PM

New: Hawaiian Vodka, distilled on Oahu

There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock.
2011.07.01 02:38 AM

Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16

Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
2011.06.30 12:35 AM

Chinatown With Chef Chai Chaowasaree

Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow.
2011.06.29 01:46 AM

NEWS: Chef Colin Hazama returns to Sheraton Waikiki

Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
2011.06.28 05:32 AM

New: Broadway Seafood & Oyster Bar, Honolulu

Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire.
2011.06.27 01:36 AM

THIS SUNDAY: Alan Wong joins Biting Commentary on TV

Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE.
2011.06.24 12:56 AM

Cool Bar on Maui: Monkeypod Kitchen by Merriman, Wailea

It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole?
2011.06.23 03:08 PM

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