Biting Commentary

Valentine's Day menus in Honolulu

Make your reservations now!

Naked Cow Dairy raising money for cheese

Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.

New restaurant: The Grove in Kailua

Fred DeAngelo's second restaurant in Lucy's old space

What does food in space taste like?

A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.

A waterfront pop-up oyster bar

Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria

Ingredients Hawaii movie premiere

A documentary on Hawaii's growing local food community

Happy Year of the Dragon!

Some traditional Chinese new year eats and their meanings. Also, where to go tonight.

Voyaging Foods: gluten-free and vegan baked goods with taro flour

A local business innovates with gluten-free products and taro.

Q&A: Joanne Chang of Boston's Flour Bakery

This week, she comes to Honolulu for demos and a brunch at the Halekulani.

Oxtail soup: four bowls in Honolulu

Tasting oxtail soup at Aiea Bowl, Zippy's, Ethel's Grill, Asahi Grill

New brunch restaurant: Sweet E's Cafe

Standard breakfast and lunch fare in a charming Kilohana Square spot.

Coming soon: Alan Wong's Amasia at the Grand Wailea, Maui

Menu will include Wong's signature plantation-inspired style, as well as street food influences.

More January events: Hawaii dairy and eggs, Cacao Festival, Enter the Dragon

A sale on local dairy and eggs at Whole Foods and a celebration of locally-grown chocolate at Haleiwa Farmers' Market Cacao Festival.

O my buns: Hokkaido bread from Panya Bakery and roti buns from Tutti Frutti

Soft and sweet buns, but each with a twist.

New: Adriatic Foods

Croatian food in a kiosk by Mark's Garage.

Coming soon: The Whole Ox Deli

Bob McGee's latest project: a deli in Kakaako, with a crowdfunded smoker.

Honolulu's first urban rooftop farm

A certified organic, 28,000 square foot rooftop farm on top of AutoMart in Kakaako

January food and dining events: rare scotch, celebrity chefs, farm dinners

Sip scotch or wines from Chile, taste Jonathan Waxman, Ming Tsai and Tyler Florence's food.

New restaurant: Papa's Burgers

Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work

Is coffee cherry the new acai?

Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane.

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