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The 3 Best Places To Eat Outside in Kaimukī Right Now

When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.


Find more outdoor dining options in the August issue of HONOLULU. Find it on newsstands in August, subscribe or look for it in our online store.


mud hen water

At Mud Hen Water, you can enjoy these warm summer evenings beneath string lights in the spacious courtyard.
photo: olivier koning


Mud Hen Water

You feel like you’re at a fancy picnic when you eat outside at Mud Hen—not just because of the picnic table seating, but because of the strings of lights crisscrossing the sky above. Kaimukī is a strolling town, so greetings fly over the planter boxes when diners recognize passersby on their evening ambles. This part of Mud Hen brings home the neighborhood feel of the area, something we wish we had in our own ’hoods. It’s as irresistible as the restaurant’s farm-to-glass cocktails and as memorable as its he‘e (octopus) lū‘au stew and miso butterscotch rice pudding you will order every time. –MT

3452 Wai‘alae Ave., (808) 737-6000, mudhenwater.com@mudhenwater


SEE ALSO: The 5 Best Places To Eat Outside in Ward and Kaka‘ako


A post shared by Himalayan Kitchen (@himalayankitchenhawaii) on


Himalayan Kitchen 

Many of the restaurants in Kaimukī aren’t built for outdoor dining, but Himalayan Kitchen’s second-story spot has ample seating in the open courtyard at the top of the stairs (sorry, no elevator) next to Sugarcane. Come for lunch between 11 a.m. and 2 p.m. daily, or dinner from 5 to 9 p.m. every night except Monday, where you’ll be seated beneath string lights and umbrellas. No matter what you order, start with the garlic naan and don’t forget to BYOB. –KV 

1137 11th Ave., (808) 735-1122, himalayankitchenhawaii.com@himalayankitchenhawaii 


SEE ALSO: The Best Places To Eat Outside at O‘ahu’s North Shore Right Now


The Ripple of Smiles

The Ripple of Smiles recently reopened its outdoor patio, painted a jolly green, shaded from the sun, fringed with foliage and cooled by ceiling fans—altogether as lovely a setting as you can get across from City Mill’s parking lot. Here, find solid Vietnamese classics such as pho and papaya salad with a house-made fish sauce, as well as extensive vegan options, which most recently included bitter melon stir-fried with mushrooms and stir-fried lemongrass rice noodles. It’s also open for breakfast, recently debuting a vegan manapua. Make sure to ask for a side of hot sauce, also made in-house. –MC 

Monday, Wednesday and Thursday, 11:02 a.m. to 2:32 p.m. and 5:02 p.m. to 8:32 p.m., Saturday and Sunday, 8:02 a.m. to 2:32 p.m., 5:02 to 8:32 p.m., closed Tuesdays. 3040 Wai‘alae Ave., (808) 354-2572, @the_ripple_of_smiles 


Read more stories by Martha Cheng and Katrina Valcourt



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