19 Gluten-Free Friendly Restaurants in Honolulu, Hawaii

We’ve rounded up the best spots to avoid gluten on Oahu.


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(page 2 of 3)

Grylt

A takeout counter with no noodles, katsu or soy-infused poke, Grylt has multiple gluten-free options for meat and fish, veggies and starches, including the mashed cauliflower and grilled baby romaine.

Locations in Manoa, Ala Moana Center and Kahala Mall, grylt.com

 

Koko Head Cafe’s gluten-free congee.

Koko Head Cafe’s gluten-free congee.

 

Koko Head Cafe

Lee Anne Wong’s menu of scones, cornflake French toast and “Dumplings All Day Wong” may seem daunting from a gluten-free perspective, but the staff can navigate you to gluten-free options, including a killer breakfast congee.

1145c 12th Ave., 732-8920, kokoheadcafe.com

 

Mariposa 

Neiman Marcus’ third-floor restaurant designates lots of items as gluten-free. Of note: the quinoa spaghetti and clams, possibly the best al dente gluten-free spaghetti in town.

Ala Moana Center, 1450 Ala Moana Blvd., 951-3420 

 

Ocean House

The beachfront restaurant at the Outrigger Reef Hotel prides itself on a menu that’s mostly gluten-free, including the buttery seafood lau lau and the chef’s signature weekly snapper specials.

2169 Kālia Road, 923-2277, oceanhousewaikiki.com 

 

Orchids

The Halekūlani’s haute cuisine menu designates 12 of 22 dishes at lunch and 14 of 23 at dinner as gluten-free. The olive oil-poached salmon with pistachios is indulgent, and the steamed onaga a classic.

2199 Kalia Road, 288-8022, halekulani.com 

 

Pavilion Cafe

When you want a creative, entrée-size salad, Pavilion has one of the best selections on the island. Many raise vegetables to the level of indulgence, like the warm goat cheese and berry salad and the white beans on arugula and radicchio.

Honolulu Museum of Art, 900 S. Beretania St., 532-8734, honolulumuseum.org

 

The Farmers’ Pho at The Pig and the Lady.

The Farmers’ Pho at The Pig and the Lady. 

 

The Pig and the Lady

Going gluten-free doesn’t mean forsaking noodles, thanks to rice noodles, used in pho and other Vietnamese noodle soups. Because of its Vietnamese roots, nearly all the noodle soups, salads and most dishes that rotate through the menu are gluten free, such as the herb-flecked, puffed rice-topped sashimi. When not busy, the kitchen is adept at modifying other dishes.

83 N. King St., 585-8255, thepigandthelady.com

 

Roy’s

While none of Roy’s three Oahu restaurants has a gluten-free menu, “If a dish has gluten, we try to replicate it or make something similar by removing the gluten and substituting non-gluten ingredients,” says corporate chef Jackie Lau. The molten flourless chocolate soufflé, thankfully, is gluten free.

Locations in Hawaii Kai, Waikiki and Ko Olina, royshawaii.com 

 

Sansei Seafood Restaurant & Sushi Bar

D.K. Kodama’s gluten-free menu includes sushi rolls—including the mango blue crab hand roll—and the gluten-free Omission Lager.

2552 Kalakaua Ave., 931-6286, sanseihawaii.com

 

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Honolulu Magazine November 2018