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Thai basil panna cotta at Hoku's


Photo: Joel Chang


Pure refreshment served in a glass. Slightly spicy lemon notes play in the background of this herbal panna cotta, paired with a grapefruit granita that offers a pleasantly icy texture. A coconut sorbet balances the composition, adding another layer of creaminess to the cup.

Kahala Hotel and Resort, 5000 Kahala Ave., 739-8780, kahalaresort.com/dining/hoku.cfm. $12