Thai basil panna cotta at Hoku’s

PHOTO: JOEL CHANG

Pure refreshment served in a glass. Slightly spicy lemon notes play in the background of this herbal panna cotta, paired with a grapefruit granita that offers a pleasantly icy texture. A coconut sorbet balances the composition, adding another layer of creaminess to the cup.

Kahala Hotel and Resort, 5000 Kahala Ave., (808) 739-8780, kahalaresort.com/Dining/Hokus, $12.

 

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Honolulu Magazine September 2017