Thai basil panna cotta at Hoku's
Pure refreshment served in a glass. Slightly spicy lemon notes play in the background of this herbal panna cotta, paired with a grapefruit granita that offers a pleasantly icy texture. A coconut sorbet balances the composition, adding another layer of creaminess to the cup.
Kahala Hotel and Resort, 5000 Kahala Ave., 739-8780, kahalaresort.com/dining/hoku.cfm. $12