Strawberry foie gras French toast at Prima

Photo: Rae huo

Is it breakfast or dinner? Is it sweet or salty? All of the above. Breadshop brioche, already rich and buttery on its own, is prepared as French toast and topped with generous foie gras shavings. They melt like butter over the hot, custardy bread, imparting a rich and savory flavor. Coconut powder and strawberries provide contrast, while maple syrup sweetens the deal. Our entire table gasped in wonder and delight after the first bite. 

108 Hekili St. #107, Kailua, 888-8933, $24