Soon dubu at So Gong Dong

It arrives brimming with custardy tofu, the red and spicy broth bubbling in a blazing hot clay pot. Crack the raw egg over the cauldron and stir to thicken the stew, where you won’t find toil and trouble, only instant comfort.

627 Keeaumoku St., 946-8206, $8.45

 

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Honolulu Magazine October 2017