Pork bowl at Your Kitchen
The pork belly, simmered in sweetened shoyu and mirin, is so soft it’s almost sensual. Break open the panko-coated, soft-boiled egg that crowns the dish to yield a golden, molten yolk and achieve ecstasy. Not for the faint of heart. Literally.
1423 10th Ave., (808) 203-7685, $6.95.