Pork bowl at Your Kitchen

The pork belly,  simmered in sweetened shoyu and mirin, is so soft it’s almost sensual. Break open the panko-coated, soft-boiled egg that crowns the dish to yield a golden, molten yolk and achieve ecstasy. Not for the faint of heart. Literally.

1423 10th Ave., (808) 203-7685, $6.95.

 

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Honolulu Magazine August 2017