Pho French dip banh mi at The Pig and the Lady
Run through Andrew Le’s kaleidoscopic mind, Vietnamese dishes can end up far yonder of their straitjacketed rules. That’s how you find yourself with tender sheets of 12-hour braised beef brisket, sautéed sprouts and a Thai basil chimichurri (Get it? Deconstructed pho?) inside a freshly grilled baguette, all to be dunked at will into the accompanying cup of steaming pho broth. Hot, juicy, crispy, crunchy—it’s all there.
Multiple farmers’ market locations, thepigandthelady.com