Lamb vindaloo at Chutney
PHOTO: OLIVIER KONING
This tiny, friendly eatery wins us over with all its curries, but the lamb vindaloo is our staple: tender lamb and potato chunks in a complex curry tinged with vinegar. Not overpowering, but just enough to complement lamb’s gamey taste and get the mouth watering.
661 Keeaumoku St., (808) 312-4295, chutneyhonolulu.us, $15.95.