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Lamb vindaloo at Chutney


Photo: Olivier Koning

This tiny, friendly  eatery wins us over with all its curries, but the lamb vindaloo is our staple: tender lamb and potato chunks in a complex curry tinged with vinegar. Not overpowering, but just enough to complement lamb’s gamey taste and get the mouth watering.

661 Keeaumoku St., 312-4295, chutneyhonolulu.us. $15.95