Lamb vindaloo at Chutney

Lamb vindaloo
PHOTO: OLIVIER KONING

This tiny, friendly  eatery wins us over with all its curries, but the lamb vindaloo is our staple: tender lamb and potato chunks in a complex curry tinged with vinegar. Not overpowering, but just enough to complement lamb’s gamey taste and get the mouth watering.

661 Keeaumoku St., (808) 312-4295, chutneyhonolulu.us, $15.95.

 

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Honolulu Magazine August 2017