Lamb vindaloo at Chutney

Photo: Olivier Koning

This tiny, friendly  eatery wins us over with all its curries, but the lamb vindaloo is our staple: tender lamb and potato chunks in a complex curry tinged with vinegar. Not overpowering, but just enough to complement lamb’s gamey taste and get the mouth watering.

661 Keeaumoku St., 312-4295, $15.95