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Kale salad at Honu Seafood and Pizza

Each ingredient in chef Mark Ellman’s tribute to superfoods sings: the ruby pomegranates that burst on the tongue, the bittersweet walnuts, the rich and salty pecorino shavings, and the kale that’s been finely chopped and massaged with preserved lemon vinaigrette. Quartered dates, hiding in the greens, are like found treasures.

1295 Front St., Lahaina, (808) 667-9390, honumaui.com. $9.50