This hedonistic anti-salad earned chef Sheldon Simeon a place on Season Ten of Top Chef. Simeon has moved on, but the irresistible dish remains. Brussels sprouts’ leaves are fried into crispy, unctuous curls and tossed with celery leaves, radish wheels, and mint. The sugary, burnt orange dressing complements the sprouts’ bitter char.
820 Olowalu Village Road, Lahaina, (808) 662-3600, leodas.com. $6.75