Doteyaki at Jinroku

If you love tendon, you love its chewy, gelatinous texture. This miso beef tendon stew amplifies that texture with chunks of konnyaku, the firm yam jello. A slightly sweet miso sauce lends flavor, and the bowl perked up with a shower of green onions and togarashi spice.

2427 Kuhio Ave., 926-8955, $7.75

 

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Honolulu Magazine October 2017