Doteyaki at Jinroku
If you love tendon, you love its chewy, gelatinous texture. This miso beef tendon stew amplifies that texture with chunks of konnyaku, the firm yam jello. A slightly sweet miso sauce lends flavor, and the bowl perked up with a shower of green onions and togarashi spice.
2427 Kuhio Ave., 926-8955, $7.75