Edit ModuleShow Tags

Doteyaki at Jinroku

If you love tendon, you love its chewy, gelatinous texture. This miso beef tendon stew amplifies that texture with chunks of konnyaku, the firm yam jello. A slightly sweet miso sauce lends flavor, and the bowl perked up with a shower of green onions and togarashi spice.

2427 Kuhio Ave., 926-8955. $7.75