Classic pepperoni pie at J.J. Dolan's
J.J. Dolan’s has perfected the thin-crusted, New York-style pizza, foldable (so you can walk and eat, in case you need to be somewhere in a New York minute) and yet still crisp, the crunch amplified by a dusting of cornmeal on the bottom. Pepperoni is all you need, though J.J.’s gets creative with toppings, from gorgonzola and grapes to crab and bacon.
1147 Bethel St., 537-4992, jjdolans.com. $16