Chicken-fried local rabbit at Salt Bar & Kitchen
PHOTO: RAE HUO
Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper meat. Then a few slivers of pickles cut that thick rabbit pudding like an acid sword.
3605 Waialae Ave., 744-7567, salthonolulu.com. $12