Chicago dog at Hank’s Haute Dogs

Hank Adaniya knows not to mess with a classic, following the textbook for this dragged-through-the-garden hot dog that overflows with pickled sport peppers, fresh sliced tomatoes, yellow mustard, green relish, a whole pickle spear and dusting of celery salt. Yes, underneath all that is a hot dog, in a snappy casing, a canvas for the condiments.

324 Coral St., 532-4265,$4.95




Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine October 2019