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Chicago dog at Hank's Haute Dogs

Hank Adaniya knows not to mess with a classic, following the textbook for this dragged-through-the-garden hot dog that overflows with pickled sport peppers, fresh sliced tomatoes, yellow mustard, green relish, a whole pickle spear and dusting of celery salt. Yes, underneath all that is a hot dog, in a snappy casing, a canvas for the condiments.

324 Coral St., 532-4265, hankshautedogs.com. $4.95