Boquerones pizza at V Lounge

Photo: Rae Huo

Spanish white anchovies, cured in vinegar and packed with oil, offer bursts of fishy brightness on this fresh mozzarella and tomato-sauce pizza. The aroma of thyme, accented by the heat of chili pepper water, adds another dimension to this crisp and blistered kiawe-wood-fired pie. 

1344 Kona St., 953-0007, $15