Maui Tacos Recipes at Made in Hawaii



Published:


Chef Jose "Pepe" Vega

Visit the Made in Hawaii Festival this year, and be sure to see Jose "Pepe" Vega, of Maui Tacos, cook the following dish during a live cooking demonstration.

Korean Burrito

  • 1/2 lb sliced steak
  • 1/4 cup sugar
  • 1 cup soy sauce
  • 8 fresh garlic cloves (chopped)
  • 1 tsp sea salt
  • 3 tbsp sesame oil
  • 4 tbsp toasted sesame seeds
  • 1 cup diced green onions

1. Mix all ingredients and marinate steak for 6 hours.

Kimchee Salsa

  • Green Onions, sliced 1 bunch
  • Cilantro, chopped 1 bunch
  • Sesame seeds, 4 TBS
  • Sesame oil, 4 TBS
  • Oil, 2 oz
  • Soy sauce, 2 oz
  • Kohala kimchee, chopped 4 Cups
  • Lime, juice of 2 each
  • Salt and freshly ground black pepper, as needed

1. Combine all ingredients in medium bowl. Reserve, refrigerated.

For burrito:

1. Add grilled steak and chopped ingredients to a warm flour tortilla.
2. Add 1 cup of Spanish rice or white rice, Kimchee Salsa and Maui Tacos Pineapple Salsa.

 

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