Kathryn Drury Wagner
| Chutoro – Premium fatty tuna. Domo Arigato – Thank you very much Gari – Ginger Hottate Gai – Scallops Ika – Squid Iki – Chic Itamae San – Sushi chef Kohada – Spotted shad Kombu – Large, flat seaweed Kon Bon Wa – Good evening! Maguro – Tuna (‘ahi) Maki – Sushi roll Murakami – Sushi shoyu Nigiri – Sliced fish on hand-packed rice No Bi – Beautiful Oaiso – Check Omakase – Chef’s-choice menu | Onei gai shi mas – Please Otoro – Extraordinary fatty tuna Saba – MackerelSake – Salmon Sake Nihonshu – rice wine Sashimi – Fish, carpaccio style Sayoh Nara – Goodbye Shoku – Cuisine/eating/food Tamago – Egg custard Toro – Fatty tuna. Tsu – Connoisseur Uni – Sea urchin Wabi – The appreciation of that which is in between Yuzu – Citrus fruit Zushi – Vinegared rice |
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Feedback March 2013 -HONOLULU Magazine readers provide feedback for the February 2013 issue. |
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Feedback - August 2012...on First Friday in Chinatown and the Neal S. Blaisdell Concert Hall. |
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Feedback - July 2012...on the ethics of meat-eating, and driving cars. |
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