The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.

Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.

Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.

There are nearly 100 eateries at Ala Moana Center now, ranging from takeout poke spots to sit-down restaurants with ocean views. So how is a new place supposed to stand out?

Local family egg farms are stepping up and standing out.

This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.

Here’s a quick-bite guide to the latest foodie news around the Islands.

The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.

Because sometimes you just want foie gras in your 90-day dry-aged burger.

The 5 editorial and reader picks for the best for you and your ʻohana.

These editorial and reader picks will make your home picture perfect.

26 editorial and reader picks for the tastiest food in town.