Eat, drink and be Merriman’s.

Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai‘i, chef Merriman is just getting started.

In case you missed them—13 of our favorite Biting Commentary stories of 2018.

Holiday movies and shows to binge-watch this Christmas.

Don’t worry, the adobo fried chicken is still on the menu.

Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.

The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.

MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.

The iconic bakery’s third location will be in the space vacated by The Pineapple Room.

This new taco shop delivers bold flavors and twists on classic Mexican street fare.