It’s not really leaving when you’re still in the same office.

Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.

Comfort food might be indulgent, but it connects us to family, traditions, cultures. Here are some of our favorites, elevated, but still reminding us of when life was simpler and calories didn’t exist.

Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.

Eat, drink and be Merriman’s.

Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai‘i, chef Merriman is just getting started.

In case you missed them—13 of our favorite Biting Commentary stories of 2018.

Holiday movies and shows to binge-watch this Christmas.

Don’t worry, the adobo fried chicken is still on the menu.

Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.

The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.