A couple fires pies out of a tiny kitchen in the backyard of this Waikīkī hotel.
Jump on the breakfast wave and try one of Honolulu’s newest brunch options.
Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
At this Sydney-inspired breakfast spot: kale and quinoa, waffles and ice cream.
Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
Open late with a dinner menu, too