Piggy Smalls and Herringbone add new twists on weekend breakfast fare.

Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.

A new, modern take on traditional dining from Northern Japan comes to Waikīkī.

Tickets are still available to this year’s gala on Sept. 17—but hurry!

Dine on dishes from 14 of Hawai‘i’s top restaurants in one night.

A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.

This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.

The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.

One last lau lau.

We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.

Diners line up on Kapahulu Avenue for Japan-based chain.

Rooftop drinks, food and music offer a tempting oasis in Waikīkī.