A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.

This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.

The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.

One last lau lau.

We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.

Diners line up on Kapahulu Avenue for Japan-based chain.

Rooftop drinks, food and music offer a tempting oasis in Waikīkī.

This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.

Four new breakfast cocktails at The Surfjack’s restaurant bring some fun to your morning meal.

The Marriott’s revamped Kūhiō Beach Grill may draw more locals.

Dim sum goes uptown tasty at the International Market Place.

Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.