Edit ModuleShow Tags

Weekend Brunches Just Got Better

Piggy Smalls and Herringbone add new twists on weekend breakfast fare.
2017.10.11 11:08 AM

First Look: Fish Hook Café

Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.
2017.10.02 09:32 AM

First Look: Baku Waikīkī

A new, modern take on traditional dining from Northern Japan comes to Waikīkī.
2017.09.25 12:31 PM

5 Reasons You Should Go to the 2018 Hale ‘Aina Awards

Tickets are still available to this year’s gala on Sept. 17—but hurry!
2017.09.13 02:55 PM

Foodie Alert: Celebrate the Winners at the 2018 Hale ‘Aina Party

Dine on dishes from 14 of Hawai‘i’s top restaurants in one night.
2017.09.07 02:15 PM

First Look: Herringbone Waikīkī

A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
2017.08.07 11:07 AM

Joy of Sake: Drink Sake and Help Set a World Record for a Toast

This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
2017.07.31 09:30 AM

ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!

The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
2017.07.07 10:37 AM

After 57 Years, ‘Ono Hawaiian Foods is Closing for Good

One last lau lau.
2017.06.28 08:30 AM

So, How Does The Street Party Work, Anyway?

We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
2017.06.12 09:00 AM

First Look: Tonkatsu Tamafuji

Diners line up on Kapahulu Avenue for Japan-based chain.
2017.06.09 09:00 AM

First Look: The Hideout at The Laylow

Rooftop drinks, food and music offer a tempting oasis in Waikīkī.
2017.05.22 09:00 AM
Edit Module

Subscribe to Honolulu

Honolulu Magazine October 2017