While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.

Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.

Inside a $5,000-a-night hotel, Mugen’s eight-course tasting menu is an affordable luxury.

Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.

The focus is more on the “chopchop” than the rotisserie.

Discover new wines at these three new wine bars.

Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.

Let someone else do the cooking on Dec. 25.

There’s an entire pineapple in each box of cake bars.

What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”

Our picks of this foodie event’s special menus for every kind of eater.

Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.