The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.

This new Indian food truck serves classic dishes reimagined with locally grown produce.

Kono’s Restaurant on the North Shore hasn’t changed in 14 years—not even its surfing pig logo—despite new owner.

A look inside the only certified commercial goat dairy farm on O‘ahu.

Il Gelato owner Dirk Koeppenkastrop will travel with the rest of the 2016 Gelato Team USA to Rimini, Italy to compete in the biennial competition this month.

Try some of LaniLove’s gluten-free treats from the North Shore Gluten-Free Festival on Saturday, Sept. 26 at Sunset Beach Elementary School.

These events showcase farm-fresh Asian fusion food paired with top beers and wines.

Super-fresh fare from Never on Sunday makes a great post-beach option.

Handmade ice cream and cookie treat came out of the farmers market.

A new outpost of this local gelato favorite opens in the North Shore Marketplace.

The North Shore resort has a new high-end restaurant.