Here are the special restaurant menus on O‘ahu being planned to treat the moms in your life for Mother’s Day 2019.

Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.

Fat Tuesday is March 5 this year, which usually means malassadas! Here are hits and misses we found in our pursuit of this popular Portuguese pastry.

A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.

Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.

Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.

Don’t worry, the adobo fried chicken is still on the menu.

There are some real cool beans here.

The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.

Three words: adobo fried chicken.

Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.

This Vietnamese bistro in Kaimukī serves unexpected rice dishes.