And yes, smiles, too.

In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.

“We’re closing down now so we don’t end up closing down for good.”

Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.

Ready. Set. Dough!

A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.

Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.

Dining alone doesn’t have to mean eating alone.

Let someone else do the cooking on Dec. 25.

What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”

When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.

Find an extensive sake collection and modern soba bowls.