Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.

Ready. Set. Dough!

A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.

Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.

Dining alone doesn’t have to mean eating alone.

Let someone else do the cooking on Dec. 25.

What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”

When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.

Find an extensive sake collection and modern soba bowls.

5 Honolulu brunches on a bun.

14 gelato and sorbetto flavors change daily. Which ones won out?

Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.