Edit ModuleShow Tags

8 Chinese New Year Foods You Need to Eat to Usher in Good Luck in 2016

These eight lucky foods are traditionally eaten by the Chinese to welcome a new year.
2016.02.04 08:00 AM

First Look: Bar Leather Apron

The hype about this downtown high-end whiskey bar is real—and warranted.
2016.02.02 09:00 AM

New Dishes, New Attitude, Same Vino

The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
2015.12.29 09:00 AM

The Culinary Couple You Haven’t Heard Of—Yet

Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
2015.12.24 09:00 AM

Catch These Holiday Specials Before the Season’s Over

Flavor takeover: Peppermint, gingerbread and eggnog galore!
2015.12.22 09:00 AM

First Look: Water Drop Vegetarian House

Buddhist-run vegetarian restaurant offers clean, simple flavors.
2015.12.14 09:00 AM

Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown

Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
2015.12.07 09:00 AM

Nitro Coffee and Cookies, Please

Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
2015.12.03 11:06 AM

First Look: Artizen by MW

The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
2015.12.02 09:00 AM

Get a Bargain on Different Kinds of Fresh Tofu Straight From Aloha Tofu’s Factory

Customers line up for mousse, soy milk and fresh, hot blocks of tofu.
2015.12.01 09:00 AM

A New Kind of Bar

Bar Leather Apron, which opens in late December, is all about the experience.
2015.11.30 09:02 AM

Downtown Foodies Can Get Their MW Fix Soon

Artizen by MW opens at HiSAM on Dec. 1.
2015.11.24 09:00 AM
Edit ModuleShow Tags Edit Module

Subscribe to Honolulu

Edit ModuleShow Tags Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags