The Brewseum door opens to what could be Honolulu’s most delightful hole in the wall.
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
Inside the home design store Fishcake, Morning Glass is serving the same perfect espresso and coffee we love.
How could we claim to be the (maybe) unofficial noodle capital of the world without a noodle dessert?
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.