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Your Last Chance to Support Localicious Hawai‘i This Week

Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
2016.03.28 09:00 AM

Farm Friday: Small Kine Farm in Waimānalo

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
2016.03.04 10:44 AM

The Job That Lured Top Bartender Kyle Reutner to Leave His Night Job

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
2016.03.02 12:42 PM

Dine on Sustainable Seafood and Support a Good Cause

The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
2016.02.25 09:00 AM

148 Restaurants Will Feature Dishes With Local Ingredients During Localicious

Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
2016.02.23 09:58 AM

Farm Friday: This Warehouse in Kaka‘ako is Growing a Tiny Vegetable Garden Indoors

Growing high-end microgreens and shoots in a warehouse in this urban center.
2016.02.12 09:00 AM

Farm Friday: Visiting Sweet Land Farm in Waialua

A look inside the only certified commercial goat dairy farm on O‘ahu.
2016.01.08 09:00 AM

Former The Whole Ox and Meatball Owner is Now Making Sausages From Local Meats

Robert McGee is back with a new venture called Link.
2014.11.17 04:15 PM

Where to Get Shinsato Farm Rabbit

One of our favorite bunny dishes—the rabbit moco at Moke’s Bread and Breakfast.
2014.09.17 10:30 AM

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?
2014.07.21 01:59 PM

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.
2014.07.17 08:00 AM

Ko Hana, Hawaiian Agricole Rum

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
2014.06.19 05:03 PM