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First Look: Shirokiya Japan Village Walk

A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
2016.06.14 08:46 AM

Farm-to-Chopstix Dinner Series Returns This Summer

These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
2016.06.13 09:00 AM

New Brunch Spot in Kailua Opens Later This Month

Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
2016.06.06 11:12 AM

Ever Wondered Where Pipi Kaula Came From?

Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
2016.06.02 09:00 AM

It’s a Busy Year for Chef Roy Yamaguchi

The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
2016.05.30 09:00 AM

A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs

Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
2016.05.24 09:38 AM

The Pig & The Lady Slated to Open This Fall in Ward Village

Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
2016.05.19 09:00 AM

New Gastropub Opening in Kaimukī Next Week

Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
2016.04.05 11:46 AM

148 Restaurants Will Feature Dishes With Local Ingredients During Localicious

Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
2016.02.23 09:58 AM

Cupcakes and the Return of Bethel Street Tap Room—Sort Of

The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
2016.02.18 09:00 AM

The Culinary Couple You Haven’t Heard Of—Yet

Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
2015.12.24 09:00 AM

Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown

Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
2015.12.07 09:00 AM
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